Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
297 Calories
Recipe Instructions
Step 1
In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.
Step 2
Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.
