Moe's Fabulous Mashed Potatoes

These are, hands down, the best mashed potatoes I have ever had -- and so very easy to make. You can also use soy milk and non-dairy butter for vegans. I make a side batch vegan-style for my brother and his friends, and they say it tastes great.

• Preparation Time: 18 mins
• Cooking Time: 20 mins
• Total Time: 38 mins
• Calories: 212 Calories

Ingredients

• 1 pinch ground nutmeg
• ½ cup whole milk
• ¼ cup butter, cut into pieces
• kosher salt to taste
• ground white pepper to taste
• 1 pound Yukon Gold potatoes, peeled and quartered

Recipe Instructions

Step 1

Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, and place the potatoes in a large bowl.

Step 2

Bring the milk to a boil in a small saucepan over low-medium heat.

Step 3

Whip the potatoes with an electric mixer until smooth; pour the boiling milk over the potatoes, and add butter, nutmeg, salt, and white pepper. Whip on Medium speed until light and fluffy.