Moist Apple and Walnut Cake

This apple cake recipe is quick and easy to make with chopped fruit and walnuts, topped with a buttery glaze, and can be enjoyed while it's still warm or allowed to cool.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 706 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 3 cups all-purpose flour
• 1 teaspoon salt
• 3 eggs, beaten
• 0.5 cup butter
• 0.33333334326744 cup milk
• 1.25 cups vegetable oil
• 1.25 cups packed brown sugar
• 3.5 cups apples, peeled and chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Step 2

Sift together flour, sugar, salt, and baking soda in a large bowl; make a well in the center. Add oil, eggs, and vanilla and mix until well combined; batter will be thick. Fold in apples and nuts. Spread batter into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 40 to 50 minutes.

Step 4

Combine brown sugar, butter, and milk in a saucepan; bring to a boil. Cook, stirring constantly, until glaze is slightly thickened, 2 to 3 minutes.

Step 5

Pour glaze over hot cake.