Moist Banana Muffins

This recipe for moist banana muffins includes mayonnaise, bananas, chocolate chips, flour, sugar, baking powder, and baking soda for the moistest muffins.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 333 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• 1 teaspoon baking powder
• 3 ripe bananas, mashed
• 1 cup mayonnaise
• 2 cups flour
• 0.5 cup chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Step 2

Bake in the preheated oven until golden and tops spring back when lightly pressed, about 20 minutes.

Step 3

Whisk flour, sugar, baking soda, and baking powder together in a bowl. Stir in bananas, mayonnaise, and chocolate chips until well combined. Spoon batter into the prepared muffin cups, filling each about 3/4 full.