Moist Banana Muffins

This recipe was given to me by my aunt. Everyone loves these moist muffins!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 333 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• 1 teaspoon baking powder
• 3 ripe bananas, mashed
• 1 cup mayonnaise
• 2 cups flour
• ½ cup chocolate chips (Optional)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 2

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Step 3

Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.