Moist Banana Streusel Muffins

Moist Banana Streusel Muffins

Whole wheat flour gives these moist banana muffins a nutty flavor, and the brown sugar streusel topping adds a sweet touch.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
278 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Spray 10 muffin cups with cooking spray.
Step 2
Whisk 1 1/2 cups sifted whole wheat flour with baking soda, baking powder, salt, and 1/2 teaspoon cinnamon in a large bowl. Mix together mashed bananas, 1/2 cup melted unsalted butter, egg, white sugar, and vanilla extract in a separate bowl. Gently fold banana mixture into dry ingredients just until moistened; do not overmix. Spoon batter into prepared muffin cups, filling them about 3/4 full.
Step 3
Mix dark brown sugar with 2 tablespoons whole wheat flour and 1/2 teaspoon cinnamon in a bowl, stirring until combined; mash 1 tablespoon unsalted butter into the mixture with a fork until streusel topping resembles crumbs. Sprinkle topping over muffins.
Step 4
Bake muffins in the preheated oven until a toothpick comes out clean or with moist crumbs, about 20 minutes.
Moist Banana Streusel Muffins
Moist Banana Streusel Muffins
Moist Banana Streusel Muffins
Moist Banana Streusel Muffins

Ingredients

  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 3 ripe bananas, mashed
  • 1 large egg
  • 1 tablespoon unsalted butter
  • 2 tablespoons whole wheat flour
  • cooking spray
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.75 cup white sugar
  • 0.5 cup unsalted butter, melted
  • 0.25 cup packed dark brown sugar
  • 1.5 cups sifted whole wheat flour

Categories

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