Moist Cranberry Orange Bread

Mandarin oranges and whole cranberries keep this moist quick bread tangy and sweet.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 429 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 tablespoon white sugar
• 2 teaspoons baking powder
• 1 teaspoon orange extract
• 2 cups fresh cranberries
• 1 cup mandarin oranges, drained
• 0.5 cup butter, melted
• 0.5 teaspoon salt
• 0.25 teaspoon baking soda
• 0.75 cup milk
• 1.75 cups white sugar
• 0.75 cup sour cream
• 2.75 cups all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a large loaf pan.

Step 2

Combine flour, 1 3/4 cup sugar, baking powder, salt, and baking soda in a large bowl. Add melted butter; stir until mixture is crumbly. Reserve about 1/4 cup cranberries and 1/4 cup mandarin oranges; stir remaining fruit into flour mixture.

Step 3

Beat eggs, milk, sour cream, vanilla extract, and orange extract in another bowl until smooth. Gradually stir egg mixture into flour mixture until batter is thoroughly incorporated. Pour batter into prepared loaf pan. Scatter reserved cranberries and mandarin oranges atop batter and sprinkle with remaining 1 tablespoon sugar.

Step 4

Bake in preheated oven for 5 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until center of bread springs back when touched, 35 to 40 minutes.