Moist Passover Bagel

These moist Passover bagels are made with water, matzo meal, eggs, oil, salt, sugar, and no yeast. They are soft and fluffy and great for sandwiches.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 220 Calories

Ingredients

• 6 eggs
• 1 teaspoon salt
• 1 teaspoon white sugar
• 2 cups matzo meal
• cooking spray
• 1.3333333730698 cups water
• 0.66666668653488 cup peanut oil

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.

Step 2

Combine water, oil, salt, and sugar in a large saucepan and bring to a boil. Remove from heat. Stir in matzo meal until well combined; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough after each addition.

Step 3

Form 2 tablespoons dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with remaining dough. Poke a hole into the middle of each ball.

Step 4

Bake in the preheated oven until lightly brown, 50 to 60 minutes.