Moist Passover Bagel

Who said you can't have a sandwich on Passover? These moist bagels are soft and fluffy, made from matzoh meal and eggs, and no yeast needed.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 220 Calories

Ingredients

• 6 eggs
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 ⅓ cups water
• 2 cups matzo meal
• cooking spray
• ⅔ cup peanut oil

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.

Step 2

Combine water, oil, salt, and sugar in a saucepan and bring to a boil. Remove from heat. Add 2 cups matzoh meal; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough.

Step 3

Form 2 tablespoons of dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with the remaining dough. Poke a hole into the middle of each ball.

Step 4

Bake in the preheated oven until lightly brown, 50 minutes to 1 hour.