Moist Yellow Cake

This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 240 Calories

Ingredients

• 1 cup butter
• 1 ½ teaspoons vanilla extract
• 3 eggs
• 3 ¾ cups all-purpose flour
• 2 ½ cups white sugar
• 2 ½ teaspoons baking soda
• 2 ¼ teaspoons baking powder
• 2 ½ cups buttermilk

Recipe Instructions

Step 1

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.

Step 3

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.