Moist Zucchini Cake

Moist Zucchini Cake

This zucchini cake is deliciously soft, moist, and easy to make with freshly grated zucchini. Top with cream cheese frosting or enjoy plain — you'll love it both ways!

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
211 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Step 3
Combine flour, cinnamon, baking soda, salt, and baking powder in a bowl. Mix zucchini, sugar, vegetable oil, eggs, and vanilla in a separate bowl. Add flour mixture to zucchini mixture and stir until just combined. Stir in walnuts, then pour batter into the prepared pan.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 cup vegetable oil
  • 2 cups grated zucchini
  • 3 teaspoons ground cinnamon
  • 3 eggs, lightly beaten
  • 1.5 cups white sugar
  • 0.25 teaspoon baking powder

Categories

Similar Recipes You May Like

Air Fryer Zucchini Fritters

Air Fryer Zucchini Fritters

Impossible Stuffed Zucchini

Impossible Stuffed Zucchini

Orange, Poppy Seed, and Butternut Squash Coffee Cake

Orange, Poppy Seed, and Butternut Squash Coffee Cake

Zucchini Noodle Salad with Lemon Garlic Vinaigrette

Zucchini Noodle Salad with Lemon Garlic Vinaigrette

Easy No-Bake Strawberry Ice Cream Cake

Easy No-Bake Strawberry Ice Cream Cake

Easy Pan-Grilled Zucchini with Lemon Pepper

Easy Pan-Grilled Zucchini with Lemon Pepper

Orange Creamsicle Cupcakes

Orange Creamsicle Cupcakes

Easy Zucchini Bread with Pineapple

Easy Zucchini Bread with Pineapple