Minted iced tea with plenty of lemon and lime juice is a non-alcoholic version of a mojito. Add rum and club soda for an adult-version.
Preparation Time
15 mins
Total Time
15 mins
Calories
83 Calories
Recipe Instructions
Step 1
Place tea bags and mint sprigs in a large heat-proof measuring cup. Pour boiling water over tea bag mixture and cover measuring cup with a small plate. Steep tea until desired strength is reached, 15 to 20 minutes. Pour steeped tea through a strainer into a large mason jar, squeezing excess liquid from tea bags. Discard mint and tea bags.
Step 2
Stir sugar into tea until dissolved; add lemon juice, lime juice, and vanilla extract. Stir cold water into tea mixture. Place lid on the jar and refrigerate until completely chilled, 2 hours to overnight.
Step 3
Fill a punch bowl or drink dispenser with ice and add tea.