Mojo Pork Tacos

Using the pure flavors of cumin, garlic and oregano, you can experience authentic Cuban flavor right at home. Add seasonings and citrus to pork. Massage for 5 minutes and bake. On the table in less than 45 minutes, these succulent Mojo Pork Tacos are the real deal.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 203 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon grated orange zest
• 2 tablespoons white vinegar
• 1 tablespoon packed brown sugar
• ¼ cup fresh orange juice
• 1 pound pork tenderloin
• 1 tablespoon McCormick® Garlic Powder
• 1 tablespoon McCormick® Oregano Leaves
• 2 teaspoons McCormick® Cumin, Ground
• 12 corn tortillas, warmed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F. Mix all ingredients, except pork and tortillas, in small bowl. Pierce pork several times with a fork. Place pork in large resealable plastic bag. Add marinade mixture; turn to coat well. Massage marinade into pork for 5 minutes.

Step 2

Place pork and marinade in glass baking dish. Cover with foil.

Step 3

Bake 30 minutes or until desired doneness. Let stand 10 minutes. Cut pork into 3 pieces, then shred. Mix pork with pan juices in baking dish. Serve on warmed tortillas with desired toppings.