Moka Fudge Pie

So easy and so delicious, you can make this pie at the last minute. Coffee is stirred into melted chocolate, followed by egg yolks, cream and butter. This creamy mocha filling is then poured into a baked pie shell and chilled until ready to serve. Garnish with freshly whipped cream and chocolate curls.

• Calories: 292 Calories

Ingredients

• 1 teaspoon instant coffee granules
• 1 (9 inch) pie crust, baked
• 2 egg yolks, beaten
• 1 tablespoon boiling water
• 8 ounces semisweet chocolate
• 1 tablespoon whipping cream
• ¼ cup butter, diced

Recipe Instructions

Step 1

Dissolve coffee in boiling water.

Step 2

Melt chocolate in a bowl over hot water. Blend in coffee solution. Stir in egg yolks, cream, and butter. Mix until smooth. Spoon mixture into baked pie shell, and chill before serving.