Molasses Glazed Sweet Potatoes with Sage & Pecans

Molasses Glazed Sweet Potatoes with Sage & Pecans

Roasted sweet potato cubes are quickly sauteed with molasses, cinnamon and cayenne pepper and served with browned sage and chopped pecans.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
481 Calories

Recipe Instructions

Step 1
Heat oven to 375 degrees F. Line 2 baking sheets with foil. Coat sweet potatoes with 3 tablespoons oil. Place on prepared baking sheets. Bake 28 to 32 minutes until fork tender.
Step 2
Heat remaining 3 tablespoons oil in large skillet over medium-high heat. Add sage leaves. Cook 1 to 2 minutes or until edges begin to brown. Remove with slotted spoon.
Step 3
Add sweet potatoes to skillet. Cook 2 minutes over medium-high heat. Add molasses, cinnamon and red pepper. Cook 2 to 3 minutes, stirring occasionally, until molasses thickens. Season with salt. Place in serving dish. Top with crumbled sage leaves and pecans.
Molasses Glazed Sweet Potatoes with Sage & Pecans

Ingredients

  • ¼ teaspoon ground cinnamon
  • ⅓ cup molasses
  • salt to taste
  • ⅛ teaspoon ground red pepper
  • 4 large sweet potatoes, peeled and cut into 1-inch cubes
  • 6 tablespoons Crisco® Pure Canola Oil, divided
  • 15 fresh sage leaves
  • ⅓ cup coarsely chopped pecans

Categories

Similar Recipes You May Like

Easy Pan-Grilled Zucchini with Lemon Pepper

Easy Pan-Grilled Zucchini with Lemon Pepper

Grilled Polenta with Strawberries

Grilled Polenta with Strawberries

Easy Zucchini Bread with Pineapple

Easy Zucchini Bread with Pineapple

Glazed Lemon Zucchini Bread

Glazed Lemon Zucchini Bread

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Peanut Curry with Chicken and Basil

Peanut Curry with Chicken and Basil

Camp David Spaghetti with Italian Sausage

Camp David Spaghetti with Italian Sausage

Camping Pasta with Clam Sauce

Camping Pasta with Clam Sauce