Molasses Grilled Peaches

Peach halves are grilled, filled with molasses, and dusted with cinnamon in this simple yet crowd-pleasing 3-ingredient summer dessert.

• Preparation Time: 10 mins
• Cooking Time: 7 mins
• Total Time: 17 mins
• Calories: 144 Calories

Ingredients

• ½ cup molasses
• 1 pinch ground cinnamon
• 4 peaches, halved and pitted

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Place peaches cut-side down on the grill; cook until browned, 4 to 5 minutes. Flip peaches, dust with cinnamon, and fill each half with 1 tablespoon molasses. Cook until browned on the bottom, about 3 minutes.

Step 3

Let peaches rest before serving, 3 to 5 minutes.