Molasses Oatmeal White Chocolate Chip Cookies

Soft molasses spice cookies with a touch of oats and white chocolate chips to put a twist on a classic cookie.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 120 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 1 cup white chocolate chips
• ¼ teaspoon salt
• ¾ cup unsalted butter, at room temperature
• 1 teaspoon Spice Islands® Pure Vanilla Extract
• ¼ cup granulated sugar
• 1 teaspoon Clabber Girl® Baking Soda
• 1 cup McCann's® Quick Cooking Rolled Irish Oats
• 2 teaspoons Spice Islands® Ground Ginger
• 1 teaspoon Spice Islands ® Ground Saigon Cinnamon
• ¼ teaspoon Spice Islands® Ground Nutmeg
• ¾ cup brown sugar, firmly packed
• ½ cup Grandma's® Molasses

Recipe Instructions

Step 1

Mix flour, oats, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl.

Step 2

Using a stand mixer with the paddle attachment (or a large bowl with electric mixer), cream together the butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy, about 3 minutes.

Step 3

Add molasses, egg, and vanilla and beat on medium speed until fully incorporated. Using a spatula, scrape down the sides to release some of the dough.

Step 4

Gradually add flour mixture, one cup at a time, on low speed until well mixed.

Step 5

Fold in the white chocolate chips and evenly distribute as best you can.

Step 6

Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.

Step 7

Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on baking sheets lined with parchment paper.

Step 8

Bake 8 to 10 minutes or until edges of cookies just begin to brown. Remove to wire racks; cool completely.