Mom-Mom's Sticky Buns recipe

Name: Mom-Mom's Sticky Buns
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 teaspoons ground cinnamon; 1 cup raisins; 1 teaspoon salt; 2 eggs, beaten; 3 tablespoons honey; 1 tablespoon light corn syrup; 1 cup walnuts; 0.5 cup butter; 0.5 cup butter, melted; 0.5 cup white sugar; 0.75 cup white sugar; 0.25 cup butter, melted; 0.75 cup brown sugar; 0.5 cup lukewarm water; 0.5 cup warm milk; 4.5 cups sifted all-purpose flour; 2 (.25 ounce) packages quick-rising yeast (such as Fleischmann's RapidRise®)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Dissolve yeast in lukewarm water in a large bowl. Set aside for 5 minutes. Stir flour, eggs, warm milk, 1/2 cup white sugar, 1/2 cup melted butter, and salt into the yeast and water until the mixture is a moist and sticky dough.

Step 3

Put dough in a greased bowl and cover with a wet towel. Set aside in a warm place until dough doubles in size and holes poked into dough with a finger stay indented, about 1 1/2 to 2 1/2 hours.

Step 4

Stir brown sugar, 1/2 cup butter, honey, and corn syrup together in a saucepan over medium heat; cook, stirring occasionally, until the sugar dissolves. Pour the topping mixture into the bottom of 2 9x13-inch non-stick baking dishes. Sprinkle 1 cup raisins and walnuts evenly onto the topping mixture.

Step 5

Punch down dough and roll into a rectangle shape 1/4 to 1/2-inch thick.

Step 6

Brush 1/4 cup melted butter over the dough rectangle. Stir 3/4 cup white sugar and cinnamon together in a small bowl; sprinkle over the butter. Sprinkle 1 cup raisins evenly over the dough. Roll dough around the filling into a cylinder; cut into 3/4-inch slices and arrange into the baking dishes. Set aside to rest for 20 minutes or up to overnight in the refrigerator.

Step 7

Bake rolls in preheated oven until no longer doughy in the middle, about 25 minutes. Immediately flip onto a serving platter, transferring topping onto rolls, and serve warm.