Mom Spraggins's Blackberry Cobbler

Mom Spraggins's simple 7-ingredient blackberry cobbler recipe has been passed down through the generations and is sure to please family and friends.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 325 Calories

Ingredients

• 2 teaspoons baking powder
• 2 cups white sugar, divided
• 2 cups fresh blackberries, or more to taste
• 0.5 cup butter
• 0.25 teaspoon salt
• 0.75 cup all-purpose flour
• 0.75 cup milk

Recipe Instructions

Step 1

Bake in the preheated oven until bubbling and cooked through, about 1 hour.

Step 2

Combine remaining 1 cup sugar, milk, flour, baking powder, and salt in a large bowl until batter is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture over batter.

Step 3

Preheat the oven to 325 degrees F (165 degrees C). Place butter in a (9x13-inch) baking dish; put dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from the oven.

Step 4

Meanwhile, stir blackberries and 1 cup sugar together in a bowl; set aside until mixture becomes juicy, 5 to 10 minutes.