Momma's Best Chicken and Dumplings

Momma's Best Chicken and Dumplings

Made with chicken breast, carrots, and spices, just one bite of these chicken and dumplings will convince you that this recipe is the best.

Preparation Time
30 mins
Cooking Time
1 hr 28 mins
Total Time
1 hr 58 mins
Calories
405 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Ladle 1/4 cup cooking liquid into a bowl; cool slightly, about 5 minutes. Mix in 2 tablespoons flour. Stir back into the pot.
Step 3
Place 2 cups flour in a large bowl; cut in shortening with 2 knives until mixture forms pea-sized bits. Mix in chilled chicken broth until dough is combined.
Step 4
Turn dough out onto a floured work surface. Knead 5 to 6 times; pat down to 1-inch thickness. Sprinkle lightly with flour; roll out to about 1/8-inch thickness. Cut dough into squares with a sharp knife.
Step 5
Drop squares, in batches, into simmering cooking liquid, moving squares to the side with each addition. Partially cover pot; simmer until dumplings are firm, about 12 minutes. Separate any dumplings that stick together. Remove from heat; keep covered.
Step 6
Bone chicken; cut into bite-sized pieces and return to the pot. Chop carrot; return to the pot. Cool chicken and dumplings, about 30 minutes, before serving.
Step 7
Gather all ingredients.
Step 8
Melt butter in a stock pot over medium-high heat. Add celery, carrot, onion, garlic, bay leaves, thyme, salt, pepper, and poultry seasoning; cook and stir until flavors combine, about 5 minutes.
Step 9
Push vegetable mixture to the sides and add chicken; cook until browned, 3 to 5 minutes per side.
Step 10
Pour enough water over the chicken to cover by 3 inches; bring to a boil. Stir, scraping the browned bits off of the bottom of the pot. Reduce heat; simmer until chicken is tender, about 1 hour.
Step 11
Transfer chicken and carrots to a serving plate with a large slotted spoon; let cool.
Momma's Best Chicken and Dumplings
Momma's Best Chicken and Dumplings
Momma's Best Chicken and Dumplings
Momma's Best Chicken and Dumplings

Ingredients

  • water to cover
  • 1 small onion, chopped
  • 1 large carrot, quartered
  • 2 large bay leaves
  • 2 ribs celery, quartered
  • 1 teaspoon mashed garlic
  • 2 pounds bone-in chicken breasts
  • 2 tablespoons self-rising flour (such as White Lily®)
  • 2 cups self-rising flour (such as White Lily®)
  • 0.5 teaspoon ground black pepper
  • 0.125 teaspoon poultry seasoning
  • 0.25 cup butter
  • 0.5 teaspoon salt
  • 0.5 teaspoon dried thyme
  • 0.25 cup cold shortening
  • 0.25 cup chicken broth, slightly chilled

Categories

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