This is a heavy Bundt® cake that is not too sweet, but sweet enough to hit the spot. This my husband's all-time favorite recipe straight from his mother. I like to use baking apples sliced very thin.
Preparation Time
20 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 30 mins
Calories
414 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.
Step 3
Mix 5 tablespoons sugar and cinnamon together in a bowl. Add apples and toss to coat.
Step 4
Mix flour, 2 cups sugar, vegetable oil, eggs, orange juice, baking powder, and vanilla extract together in a large bowl until moist and thick. Pour a little batter into the prepared pan to cover the bottom and layer with sugared apple slices. Repeat layers of batter and apples, finishing with batter on top.
Ingredients
2 cups white sugar
2 teaspoons ground cinnamon
3 cups all-purpose flour
3 teaspoons baking powder
4 large eggs
1 cup vegetable oil
2 ½ teaspoons vanilla extract
5 tablespoons white sugar
1 orange, juiced
4 medium baking apples - peeled, cored, and sliced
