Mom's Apple Cranberry Pie

Apple cranberry pie with a sweet and tangy fruit filling. This recipe is easy to make with prepared pie crusts for a delicious twist to an old-fashioned favorite.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 397 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 cups cranberries
• 2 tablespoons butter, cut into small pieces
• 2 prepared pie crusts
• 4 cups peeled and sliced apples
• 0.75 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line the bottom and sides of a 9-inch pie plate with one pie crust. 

Step 2

Arrange sliced apples in prepared crust; spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl; sprinkle mixture over cranberries. Distribute butter pieces over pie filling.

Step 3

Cover filling with remaining pie crust; crimp both crusts together, and cut several slits into top crust to vent steam.

Step 4

Bake in the preheated oven until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.