A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.
Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
991 Calories
Recipe Instructions
Step 1
Preheat an oven to 425 degrees F (220 degrees C). Set out four ramekins measuring 4 inches across the tops.
Step 2
Combine the sugar, cornstarch, salt, and 1 1/4 teaspoons cinnamon. Place the mixed berries in a bowl. Sprinkle the mixture over the berries and toss gently to coat. Sprinkle lemon juice over the berries.
Step 3
Cut out pie tops from the prepared crust by turning a ramekin upside down on the crust. Cut out four 4-inch circles of dough using the ramekins as a guide.
Step 4
Pour 1 cup of berry mixture into each ramekin, making sure to scoop up plenty of the sugar and spices with it. Reserve the remaining berry mixture.
Step 5
Dot each filled ramekin with butter, and top with the pie crusts. Cut four slits in each crust. Place the ramekins on a baking sheet.
Step 6
Bake in the preheated oven until the crust is golden brown and the filling is bubbly, about 30 minutes.
Step 7
Mix the remaining 1/4 teaspoon cinnamon into the reserved berry mixture. Microwave for 1 minute to make a berry sauce; stir. Serve the pies with the berry sauce.
Ingredients
2 tablespoons butter, softened, divided
5 cups frozen mixed berries
1 (15 ounce) package pastry for a 9-inch pie crust
