Mom's Belgian Waffles

Mom's recipe for golden Belgian waffles made with buttermilk is a perfect choice for lazy weekend breakfasts with the family.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 414 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 cups buttermilk
• 2 large eggs, separated, divided
• 0.5 teaspoon salt
• 0.25 cup unsalted butter, melted and cooled to room temperature

Recipe Instructions

Step 1

Stir flour, baking soda, and salt together in a large bowl. Whisk buttermilk, melted butter, and egg yolks together in a separate bowl. Pour buttermilk mixture into the flour mixture; stir to combine.

Step 2

Beat egg whites in a glass, metal, or ceramic bowl until stiff; fold into the waffle batter.

Step 3

Preheat a Belgian waffle iron according to manufacturer's instructions.

Step 4

Pour batter into the center of the hot waffle iron and cook until golden brown, about 2 minutes per waffle or according to manufacturer's instructions.