Mom's recipe for golden Belgian waffles made with buttermilk is a perfect choice for lazy weekend breakfasts with the family.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
414 Calories
Recipe Instructions
Step 1
Stir flour, baking soda, and salt together in a large bowl. Whisk buttermilk, melted butter, and egg yolks together in a separate bowl. Pour buttermilk mixture into the flour mixture; stir to combine.
Step 2
Beat egg whites in a glass, metal, or ceramic bowl until stiff; fold into the waffle batter.
Step 3
Preheat a Belgian waffle iron according to manufacturer's instructions.
Step 4
Pour batter into the center of the hot waffle iron and cook until golden brown, about 2 minutes per waffle or according to manufacturer's instructions.
Ingredients
1 teaspoon baking soda
2 cups all-purpose flour
2 cups buttermilk
2 large eggs, separated, divided
0.5 teaspoon salt
0.25 cup unsalted butter, melted and cooled to room temperature
