Mom's Best Ever Meatloaf

This meatloaf recipe uses creamy golden mushroom soup both in the meatloaf and in a gravy to serve over top.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 25 mins
• Calories: 406 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon dried minced onion
• 2 pounds ground beef
• 1 large egg, beaten
• 0.75 cup bread crumbs
• 0.33333334326744 cup hot water
• 2 (10.5 ounce) cans condensed golden mushroom soup, divided

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until no longer pink in the center, about 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 3

Mix ground beef, bread crumbs, 1/2 can condensed soup, egg, dried onion, and salt together in a bowl until well combined. Shape mixture into an 8x4-inch loaf and place into a baking dish.

Step 4

When the meatloaf is almost finished, stir remaining 1 1/2 cans soup and hot water together in a saucepan over medium-low heat until well combined and simmering. Ladle over meatloaf slices.