Mom's 'Best Ever' Meatloaf

This meatloaf recipe uses golden mushroom soup both in the meatloaf and to make a gravy to serve over the meat.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 25 mins
• Calories: 406 Calories

Ingredients

• 1 egg, beaten
• 1 teaspoon salt
• ⅓ cup water
• 1 tablespoon dried minced onion
• 2 pounds ground beef
• ¾ cup bread crumbs
• 2 (10.75 ounce) cans golden mushroom soup, divided

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix ground beef, bread crumbs, 1/2 can golden mushroom soup, egg, dried minced onion, and salt together in a bowl until smooth; shape into an 8x4-inch loaf and move to a baking dish.

Step 3

Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 4

Stir remaining soup with hot water in a saucepan; bring to a simmer. Ladle soup mixture over meatloaf.