Mom's Chicken and Dumplings (Slow Cooker Version)

Mom's Chicken and Dumplings (Slow Cooker Version)

Mom's chicken and dumplings have never been this easy thanks to this simple slow cooker recipe that calls for Bisquick® to make the dumplings.

Preparation Time
20 mins
Cooking Time
6 hr
Total Time
6 hr 20 mins
Calories
649 Calories

Recipe Instructions

Step 1
Stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker.
Step 2
Whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. Season with salt and pepper.
Step 3
Cook on Low for 5 hours. Stir baking mix and milk together in a bowl. Drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. Continue cooking, turning the dumplings once, until dumplings are cooked through, about 1 hour more.

Ingredients

  • 1 cup water
  • 4 carrots, sliced
  • 4 (14.5 ounce) cans chicken broth
  • 2 cups chopped broccoli
  • salt and cracked black pepper to taste
  • 2 tablespoons quick-mixing flour (such as Wondra®)
  • 4 baking potatoes, peeled and cubed
  • 0.66666668653488 cup milk
  • 2.25 cups all-purpose baking mix (such as Bisquick®)
  • 3 (12.5 fl oz) cans chunk chicken (such as Kirkland®), drained and broken into c

Categories

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