Mom's chicken and dumplings have never been this easy thanks to this simple slow cooker recipe that calls for Bisquick® to make the dumplings.
Preparation Time
20 mins
Cooking Time
6 hr
Total Time
6 hr 20 mins
Calories
649 Calories
Recipe Instructions
Step 1
Stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker.
Step 2
Whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. Season with salt and pepper.
Step 3
Cook on Low for 5 hours. Stir baking mix and milk together in a bowl. Drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. Continue cooking, turning the dumplings once, until dumplings are cooked through, about 1 hour more.
Ingredients
1 cup water
4 carrots, sliced
4 (14.5 ounce) cans chicken broth
2 cups chopped broccoli
salt and cracked black pepper to taste
2 tablespoons quick-mixing flour (such as Wondra®)
4 baking potatoes, peeled and cubed
0.66666668653488 cup milk
2.25 cups all-purpose baking mix (such as Bisquick®)
3 (12.5 fl oz) cans chunk chicken (such as Kirkland®), drained and broken into c
