This fudge with chocolate chips, peanut butter, and sweetened condensed milk has been a Christmas staple in our house since the early 1980s. Ridiculously easy and pretty yummy.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
134 Calories
Recipe Instructions
Step 1
Line a 9x13-inch pan with parchment paper.
Step 2
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
Step 3
Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
Step 4
Remove fudge from pan and cut into squares. Store in an airtight container.
