Mom's Christmas Fudge

This has been a Christmas staple in our house since the early 1980s. It's ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 134 Calories

Ingredients

• ½ cup peanut butter
• 1 (14 ounce) can sweetened condensed milk
• 1 ½ (6 ounce) packages semisweet chocolate chips

Recipe Instructions

Step 1

Line a 9x13-inch pan with parchment paper.

Step 2

Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.

Step 3

Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.

Step 4

Remove fudge from pan and cut into squares. Store in an airtight container.