Mom's Curried Fruit

Canned pineapple, apricots, peaches, pears and maraschino cherries are sprinkled with sugar, butter and curry powder and baked in this unusual Thanksgiving side dish.

• Calories: 251 Calories

Ingredients

• ¼ cup white sugar
• ¼ cup packed brown sugar
• 2 tablespoons butter
• 1 (20 ounce) can pineapple chunks, drained
• 1 (16 ounce) can sliced pears, well drained
• 1 (15 ounce) can apricot halves, drained
• 2 (15 ounce) cans sliced peaches
• 1 (4 ounce) jar maraschino cherries (Optional)
• 3 teaspoons curry powder

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.

Step 3

Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.