A skillet-cooked date and walnut mixture is combined with crisp rice cereal and flaked coconut, resulting in an easy, no-bake cookie recipe that's totally holiday-worthy.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
160 Calories
Recipe Instructions
Step 1
Place coconut in a shallow bowl.
Step 2
Melt butter in a large skillet over medium heat. Add sugar, dates, walnuts, and beaten egg. Bring to a boil, stirring occasionally. Boil until dates have softened and melted into the mixture, 3 to 5 minutes. Remove from the heat and stir in rice cereal.
Step 3
Scoop rounded teaspoonfuls of dough and drop them into the coconut, rolling and pressing until coated.