Everyone always asked my mother for this recipe. I can't eat chopped veggies without it. Works great as an appetizer to get people chomping down on veggies, or as part of a light summer meal.
Preparation Time
10 mins
Total Time
10 mins
Calories
260 Calories
Recipe Instructions
Step 1
Stir sour cream, mayonnaise, parsley, green onion, dill, and seasoned salt together in a bowl until smooth.
Ingredients
1 cup sour cream
1 cup mayonnaise
1 teaspoon dried dill weed
1 tablespoon dried parsley flakes
1 teaspoon seasoned salt (such as Spice Islands® Beau Monde Seasoning)
1 tablespoon finely chopped green onions (white portion only)
