Mom's Dill Potato Salad

This creamy dill potato salad recipe is made with red potatoes, a sour cream-mayonnaise dressing, and dried dill weed for a flavorsome summer salad.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 245 Calories

Ingredients

• 1 cup mayonnaise
• 1 pinch salt and ground black pepper to taste
• 4 green onions, chopped
• 2 tablespoons dried dill weed
• 3 pounds new red potatoes
• 0.75 cup sour cream

Recipe Instructions

Step 1

Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then turn heat to medium-low, cover, and cook until tender but still firm, about 15 minutes. Drain, cool in an ice water bath until cold, about 5 minutes. Leaving skins on, cut into bite-size pieces, and place in a large mixing bowl.

Step 2

Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Adjust seasoning if necessary. Cover and refrigerate at least 2 hours, or overnight.