Mom's Dill Potato Salad

Mom's creamy dill potato salad recipe is made with red potatoes, a sour cream-mayonnaise dressing, and dried dill weed for a flavorsome summer salad.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 245 Calories

Ingredients

• 1 cup mayonnaise
• 1 pinch salt and ground black pepper to taste
• 4 green onions, chopped
• 2 tablespoons dried dill weed
• 3 pounds new red potatoes
• 0.75 cup sour cream

Recipe Instructions

Step 1

Fill a large bowl with ice and cold water. Place potatoes in a large pot and cover with water; bring to a boil over high heat. Reduce heat to medium-low, cover, and cook until tender but still firm, about 15 minutes. Drain and immediately immerse in ice water until cold, about 5 minutes. Cut into bite-size pieces, leaving skins on, and place in a large bowl.

Step 2

Combine mayonnaise, sour cream, green onions, and dill weed in a bowl until blended; season with salt and black pepper. Pour mayonnaise mixture over potatoes; toss to evenly coat. Taste; adjust seasoning if necessary. Cover the bowl; refrigerate 2 hours to overnight.