Dense and flavorful with apples, orange juice, vanilla, and cinnamon, Mom's favorite Jewish baked apple tube cake is always the perfect choice.
Preparation Time
20 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 35 mins
Calories
485 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
Step 2
Combine 5 tablespoons sugar and cinnamon in a large bowl. Add apple slices; toss to coat.
Step 3
Beat flour, 2 cups sugar, oil, orange juice, eggs, baking powder, salt, and vanilla extract in separate bowl until smooth and thoroughly blended. Batter will be thick.
Step 4
Transfer 1/2 batter into the prepared pan; top with 1/2 apple slices. Add remaining 1/2 batter; neatly arrange remaining 1/2 apple slices on top.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 1 hour. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack to cool completely.
Ingredients
2 cups white sugar
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
4 large eggs
1 cup vegetable oil
5 tablespoons white sugar
5 medium apples - peeled, cored, and thinly sliced
