Mom's Favorite Meatloaf

I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty! Use fresh sausage, not frozen! Use more crackers if the loaf seems too moist before cooking. Excellent for sandwiches the next day!!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 1042 Calories

Ingredients

• 2 eggs
• 1 pound lean ground beef
• 1 pound ground pork sausage
• 1 (8 ounce) package French onion dip
• 1 (10 ounce) package saltine crackers, crushed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.

Step 3

Bake in a 5x9 inch loaf pan for 1 hour.