Mom's French Cherry Cream Pie

I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 338 Calories

Ingredients

• ½ teaspoon vanilla extract
• ½ cup confectioners' sugar
• 1 (3 ounce) package cream cheese, softened
• ¼ teaspoon almond extract
• 1 cup heavy whipping cream
• 1 (12 ounce) can cherry pie filling
• 1 (9 inch) pie shell, baked

Recipe Instructions

Step 1

In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.

Step 2

Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.