This family recipe uses chocolate chips, dates, and corn flakes to make a delicious cookie.
Calories
217 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Cream together sugars and shortening. Add in flour, salt and baking soda. Add eggs and mix well. Stir in rest of ingredients and work dough with your hands until mixed.
Step 3
Divide dough in 1/2. Place each half on waxed paper. Form two long rolls. Refrigerate 1-2 hours.
Step 4
Slice dough 1/4 inch thick. Place on cookie sheet and bake 10 minutes.