Mom's Goulash

What can you do with a can of chili, 8 potatoes, an onion, and two pounds of stew meat? Make Mom's Goulash, of course. Since you are using stew meat, three to four hours of slow cooking are required, but otherwise this soup is a snap to make.

• Cooking Time: 3 hr
• Total Time: 3 hr
• Calories: 896 Calories

Ingredients

• ¼ teaspoon paprika
• 1 tablespoon vegetable oil
• 1 onion, chopped
• salt and pepper to taste
• 2 pounds beef stew meat, diced into 1 inch pieces
• 1 (16 ounce) can chili without beans
• 8 large potatoes, scrubbed and chopped

Recipe Instructions

Step 1

Season beef with salt, pepper, and paprika.

Step 2

Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.

Step 3

An hour before serving, add potatoes and chili.