Mom's Green Bean Vegetable Casserole

This easy-to-make variation of the beloved green bean casserole includes corn, sour cream, and cheese with a buttered cracker topping.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 406 Calories

Ingredients

• 1 pinch salt
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (10.5 ounce) can condensed cream of celery soup
• 2 sleeves buttery round crackers, crushed
• 1 (14.5 ounce) can French cut green beans, drained
• 0.5 cup sour cream
• 0.5 cup chopped onion
• 0.5 cup melted butter
• 0.75 cup shredded Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

Step 2

Mix together corn and green beans in the prepared dish. Stir together condensed soup, Cheddar cheese, sour cream, onion, and salt in a large bowl until well combined. Spread over corn mixture in the dish.

Step 3

Place crushed crackers in a medium bowl and stir in melted butter until combined. Spread cracker mixture over the top of casserole.

Step 4

Bake in the preheated oven until casserole is bubbly and topping is golden brown, about 45 minutes.