Mom's Green Bean Vegetable Casserole

This easy-to-make variation of the beloved green bean casserole includes corn, sour cream, and cheese, and has a buttered cracker topping.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 406 Calories

Ingredients

• 1 pinch salt
• ½ cup sour cream
• ½ cup melted butter
• ½ cup chopped onion
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (10.75 ounce) can condensed cream of celery soup
• ¾ cup shredded Cheddar cheese
• 2 sleeves buttery round crackers, crushed
• 1 (14.5 ounce) can French cut green beans, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.

Step 2

In a bowl, stir together the cream of celery soup, sour cream, Cheddar cheese, onion, and salt until well combined. Mix the green beans and corn together in the prepared dish, and spread the soup mixture over the vegetables. Place the crushed crackers in a bowl and stir in the butter. Spread the crumbs over the casserole.

Step 3

Bake in the preheated oven until the casserole is bubbling and the crumb topping is golden brown, about 45 minutes.