Mom's Ice Cream Dessert

A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 399 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar
• 1 (12 fluid ounce) can evaporated milk
• 1 (20 ounce) package chocolate sandwich cookies
• 0.5 cup margarine
• 0.5 cup margarine, melted
• 0.5 gallon vanilla ice cream, softened
• 1.5 cups chopped Spanish peanuts
• 0.66000002622604 cup semisweet chocolate chips

Recipe Instructions

Step 1

Spread softened ice cream over cold crust and freeze until set.

Step 2

Remove from heat and cool completely; pour mixture over ice cream and freeze until set.

Step 3

Gather all ingredients.

Step 4

Crush all but 10 of the cookies. Combine crushed cookies in large bowl with 1/2 cup melted butter and peanuts.

Step 5

Press mixture into a 9x13-inch baking dish and freeze until cold.

Step 6

Combine confectioners' sugar, evaporated milk, chocolate chips, 1/2 cup butter and vanilla in large saucepan and bring to a boil over medium heat. Boil for 7 minutes, stirring constantly.