Mom's Ice Cream Dessert

A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 399 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar
• ½ cup margarine
• 1 (12 fluid ounce) can evaporated milk
• ⅔ cup semisweet chocolate chips
• ½ cup margarine, melted
• 1 (20 ounce) package chocolate sandwich cookies
• ½ gallon vanilla ice cream, softened
• 1 ½ cups chopped Spanish peanuts

Recipe Instructions

Step 1

Crush all but 10 of the cookies. Combine crushed cookies in large bowl with melted margarine and peanuts. Press mixture into a 9x13 inch baking dish and freeze until cold.

Step 2

Spread softened ice cream over cold crust and freeze until set.

Step 3

Combine confectioners' sugar, evaporated milk, chocolate chips, 1/2 cup margarine and vanilla in large saucepan and bring to a boil over medium heat. Boil for 7 minutes, stirring constantly.

Step 4

Remove from heat and cool completely; pour mixture over ice cream and freeze until set.