This Tater Tot quiche is absolutely delicious. The crispy, buttery, Tater Tot potato crust is incredible. I have to tell myself I'm only going to make it on weekends!
Preparation Time
25 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 35 mins
Calories
355 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Bake in the preheated oven until golden brown, 20 to 25 minutes.
Step 3
Remove from the oven and let cool for 10 to 15 minutes before slicing.
Step 4
Make the crust: Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish.
Step 5
Remove crust from the oven. Reduce the oven temperature to 350 degrees F (175 degrees C).
Step 6
Make the filling: Combine Cheddar cheese, ham, Parmesan cheese, and flour in a bowl.
Step 7
Whisk eggs in a separate bowl until smooth. Stir in milk, onion, bell pepper, salt, onion powder, and garlic powder. Pour into Cheddar mixture and stir filling until well combined. Pour filling over crust.
Step 8
Bake in the preheated oven until filling is set and golden, about 45 minutes.
Ingredients
½ teaspoon salt
4 eggs
1 teaspoon salt
3 tablespoons all-purpose flour
1 ¼ cups milk
1 cup shredded Cheddar cheese
½ teaspoon garlic powder
3 tablespoons butter, melted
½ teaspoon onion powder
½ cup grated Parmesan cheese
¾ cup diced ham
⅓ cup diced onion
⅓ cup diced green bell pepper
3 cups frozen bite-sized potato nuggets (such as Tater Tots®)
