Mom's Kimchi Egg

Fry kimchi and eggs together in a bit of oil and get a breakfast item that transcends the sum of its parts. Trust us with this easy, satisfying dish.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 208 Calories

Ingredients

• 2 tablespoons vegetable oil
• 2 large eggs, beaten
• 1 cup kimchi, or to taste

Recipe Instructions

Step 1

Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes.