Mom's Legendary Stuffed Hamburgers

Mom's Legendary Stuffed Hamburgers

These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
874 Calories

Recipe Instructions

Step 1
Prepare a grill for medium heat. When hot, lightly oil the grate.
Step 2
Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper.
Step 3
In a large bowl, mix together the ground beef and onion soup mix. Divide into 8 balls and then flatten into thin patties. Place a quarter of the bacon mixture onto each of four patties. Top with the remaining patties and press the edges together to seal.
Step 4
Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.

Ingredients

  • 1 small onion, chopped
  • 2 pounds lean ground beef
  • 1 (1 ounce) envelope dry onion soup mix
  • 4 hamburger buns
  • 4 slices bacon, chopped
  • fresh-ground black pepper

Categories

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