Mom's Margarine Cake

This margarine cake

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 567 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon salt
• 5 eggs
• 3 cups white sugar
• 1 teaspoon lemon juice
• 1 cup evaporated milk
• 1.5 teaspoons baking powder
• 1.5 cups margarine or butter, softened

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch tube pan.

Step 2

Beat together sugar and margarine in a large bowl until smooth and creamy. Beat in eggs one at a time, then stir in vanilla and lemon juice. Combine flour, baking powder and salt in a separate bowl; mix into egg mixture alternating with milk just until blended. Pour into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the crown comes out clean, about 1 hour. Cool in the pan for at least 10 minutes before inverting onto a wire rack to cool completely.