Light and fluffy mashed potato salad made with hard-cooked eggs, sweet pickles, sweet onion, and creamy mayonnaise. It's sure to be a summer favorite.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
309 Calories
Recipe Instructions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain.
Step 2
Transfer potatoes to a large bowl and mash with a potato masher. Stir in onion, eggs, celery, pickles, salt, and pepper.
Step 3
Mix mayonnaise, pickle juice, and mustard together in a separate bowl; pour over potatoes and mix until well combined. Cover and refrigerate for at least 1 hour before serving.
Ingredients
1 cup mayonnaise
salt and ground black pepper to taste
1 small sweet onion, diced
1 teaspoon prepared yellow mustard
3 large hard-cooked eggs, chopped
0.5 cup diced celery
0.25 cup chopped sweet pickles
0.33333334326744 cup sweet pickle juice
6 medium Yukon Gold potatoes, peeled and quartered
