Mom's Mexican Cornbread

This cornbread is filled with ground beef, cream-style corn, cheese, and jalapeno peppers.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 205 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 cup milk
• 1 teaspoon salt
• 1 onion, chopped
• 1 cup shredded Cheddar cheese
• 1 cup cornmeal
• 1 pound ground beef
• 2 jalapeno peppers, chopped
• 1 (14.5 ounce) can cream-style corn

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, about 1 hour.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9X12-inch baking dish with cooking spray.

Step 3

Heat a large skillet over medium heat. Add ground beef; cook and stir until no longer pink. Set aside.

Step 4

Whisk cornmeal, salt, and baking soda together in a large bowl. Stir in corn, milk, Cheddar cheese, onion, jalapeños, and egg. Stir in browned beef; pour into the prepared baking dish.