Mom's Mexican Cornbread

Mom's Mexican Cornbread

This cornbread is filled with ground beef, cream-style corn, cheese, and jalapeno peppers.

Preparation Time
15 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 20 mins
Calories
205 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until golden brown, about 1 hour.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9X12-inch baking dish with cooking spray.
Step 3
Heat a large skillet over medium heat. Add ground beef; cook and stir until no longer pink. Set aside.
Step 4
Whisk cornmeal, salt, and baking soda together in a large bowl. Stir in corn, milk, Cheddar cheese, onion, jalapeños, and egg. Stir in browned beef; pour into the prepared baking dish.

Ingredients

  • 1 teaspoon baking soda
  • 1 egg
  • 1 cup milk
  • 1 teaspoon salt
  • 1 onion, chopped
  • 1 cup shredded Cheddar cheese
  • 1 cup cornmeal
  • 1 pound ground beef
  • 2 jalapeno peppers, chopped
  • 1 (14.5 ounce) can cream-style corn

Categories

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