Mom's Mustard-Style Potato Salad

Prepared mustard is added to this potato salad recipe for a creamy dressing that gives the whole dish a bit of zing. Traditional yet elevated.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 270 Calories

Ingredients

• 3 large eggs
• 1 teaspoon paprika
• 2 teaspoons prepared mustard
• 1 onion, finely chopped
• 3 stalks celery, diced
• 1 (4 ounce) jar pimentos
• 6 large potatoes - peeled and cubed
• 3 teaspoons sweet pickle relish
• 3 tablespoons creamy salad dressing

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, place in a large mixing bowl, and beat until smooth.

Step 2

Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.

Step 3

Combine potatoes, eggs, onion, celery, pimentos, and relish in a mixing bowl.

Step 4

Blend together salad dressing and mustard, add to salad and mix well. Sprinkle with paprika and refrigerate until chilled.